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NATO FOODS WHEAT FLOUR

 


NATO FOODS WHEAT FLOUR

 

 Natural benefits of wheat flour

In addition to being a major source of starch and energy, wheat also provides substantial amounts of a number of components which are essential or beneficial for health, notably protein, vitamins (notably B vitamins), dietary fiber, and phytochemicals.

STEPS TO MAKE WHEAT FLOUR 

First, put some water on fire and boil gradually.

  • Then, measure the wheat flour you want to make and begin to add gradually while briskly stirring the boiling pot of wheat flour. If you need to add some more water, feel free to do so.

 

§  Stir until the wheat flour is well mixed to create the blend of your choice. Stir more for about 2 to 3 minutes or until you get a fineness and thickness you desire

 

  • Scoop out in small quantities in a sauce-pan and allow to cool.

 

§  While still hot and fresh, feel free to serve with any soup of your choice.

 

PROFESSIONAL PROFILE SUMMARY GIFT OKORIE CEO (Nato Resources West-Africa Limited) An enthusiastic success factor Management, Consulting and HR Professional with 15 + years-hands-on industry experience in small, medium and large-scale institutions, with capacity for implementing bespoke strategies that optimizes Return on Investment (ROI) in relevant areas of organizational key performance indicators (KPIs) and departmental cum individual key performance deliverables (KPDs). He has strong and proven ability to collaborate with diverse team members to deliver targets within specified timelines and have demonstrated competencies in working with contemporary strategies to deliver solutions to structural and or institutional capacity challenges in a diverse work environment. His research has contributed immensely to the knowledge industry and has developed and customized over a thousand capacity building course materials for optimum organizational performance.

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