NATO FOODS CASSAVA FLOUR

 

NATO FOODS CASSAVA FLOUR

 

Natural benefits of Cassava flour

Cassava flour is particularly high in vitamin C, an important vitamin that acts as an antioxidant, supports collagen production, and enhances immunity, among other benefits. Plus, it's rich in copper, a mineral necessary for neurotransmitter synthesis, energy production, iron metabolism, and more.

STEPS TO MAKE CASSAVA  FLOUR 

First, put some water on fire and boil gradually.

• Then, measure the cassava flour you want to make and begin to add gradually while briskly stirring the boiling pot of cassava flour. If you need to add some more water, feel free to do so.

 

§  Stir until the cassava flour is well mixed to create the blend of your choice. Stir more for about 2 to 3 minutes or until you get a fineness and thickness you desire

 

• Scoop out in small quantities in a sauce-pan and allow to cool.

 

§  While still hot and fresh, feel free to serve with any soup of your choice.